sicilian red mandarin
smaller than oranges, mandarin's have a sweet character. our sicillian red mandarin comes via cold-expression of the peel. it's amber hue has a delicate, sweet and tangy aroma with floral undertones. it is refreshing and good to use during dark winter days.
this essence is only harvested from october to january and is often spiked with cheap orange oil. check your sources before purchase anywhere else on the market.
we use red mandarin in the following blends:
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